Desserts

Our house-made desserts change slightly with the seasons
The following is sampling of Zatar’s desserts…

Flourless Chocolate Cake spiced with Cinnamon and Black Pepper served with Warm Chocolate Ganache

Cardamom Ice Cream with Organic Medjool Dates and Caramelized Walnuts

Madeira Poached Figs with Crème Fraiche Gelato, Candied Walnuts & Lavender Honey

Saffron Pistachio Ice Cream

Grilled Peach and Mascarpone Tart with Madeira Glaze

Rice Pudding with Orange Blossom Water, Topped with Pecan Brittle and Cinnamon

Wine Poached Shinli Pear Tart with Ricotta

Crème Fraiche Gelato Topped with Rose Water-Date Syrup and Toasted Pine Nuts

Madeira poached figs, with crème fraîche gelato,
lavender honey & candied walnuts

Panna Cotta with Fresh Mulberries

Walnut or Pistachio Baklava

Turkish Coffee
Fair-Trade, Organic French Roast and Espresso Beans Ground with Cardamom Seed and Brewed to Order with Sugar

 

Teas

Our Teas are Freshly Brewed with Organic Herbs from our Garden and Fine Loose Leaf Teas

Moroccan Mint Tea (Green Tea with Fresh Spearmint & Sugar)

Arabic Tea (Black Tea with Cardamom)

Lemon Verbena & Peppermint Infusion