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| DINNER
MENU Summer 2004 |
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| APPETIZERS * TAPAS * MEZZA * SMALL PLATES |
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| House-Marinated
Olives & Caperberries $4.25 |
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| Grilled Eggplant
with House-made Yogurt, Garlic, Dill & Oregano $6.75 |
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| Crostini
with Grilled Haloumi, Basil & Grilled Summer Squash $8.75 |
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| Mohamara Spread of Pomegranate, Walnut and Roasted Red Peppers; Served with Warm Flat Bread $6.75 |
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Leek and
Goat Cheese Boreka |
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| Warm Lamb
Dolmas Grape Leaves Stuffed with Basmati Rice, Freshly Ground Niman Ranch Lamb, Toasted Pine Nuts & Fresh Herbs; Simmered in Tamarind & Lemon $8.50 |
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| Gambas al
Ajillo Sizzling Jumbo Tiger Prawns with Garlic, Chili & Smoked Spanish Paprika $9.25 |
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| Babaghanoush Roasted Eggplant Spread; Served with Warm Flat Bread $6.50 |
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| Falafel -
Fritters of Chick Peas, Italian Parsley, Fresh Coriander & Spices; Served with Hummus $6.75 |
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| SOUPS * SALADS |
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| Mixed Greens
with Zatar, Lemon & Organic Olive Oil $5.75 |
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| Fennel and
Orange Salad with Toasted Almonds, Cinnamon, Moroccan Cured Olives, Mixed
Lettuces & Orange Blossom Dressing $8.75 |
| Tomatoes,
Pita Croutons, Cucumbers, Sheep’s Milk Feta, Olives, Mixed Lettuces,
Sumac, Zatar & Lemon-Olive Oil Dressing $8.75 |
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| Soup du Jour
Cup $5.50 Bowl $6.50 |
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| MAIN COURSES
WE USE ONLY ORGANIC, NATURALLY-RAISED MEATS & ORGANIC FRUITS, HERBS & VEGETABLES, MANY GROWN AND HARVESTED IN OUR OWN ORGANIC GARDEN |
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| Grilled
Rack of Lamb with Shallots, Rioja & Cumin Served with Roasted Fingerling Potatoes & Watercress Salad $19.75 |
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| Summer
Vegetable Tagine Eggplants, Summer Squashes, Tomatoes, Chick Peas, Zucchini & Butternut Squash Cooked Slowly in a Clay Pot with Moroccan Spices; Served over Freeka $14.50 |
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| Chicken
with Greek Basil, Lemon & Pistachios Grilled Breast of Organic, Free-Range Chicken with Basil-Pistachio-Lemon Sauce Served with Mashed Potatoes with Zatar & Grilled Vegetables $17.75 |
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| Fresh
Pacific Salmon Fillet with Leeks, Citrus & Dill Served with Basmati Rice with Cardamom & Grilled Green Beans $19.50 |
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| Chicken
Kuzi Fillo Pastry stuffed with Free Range, Organic Chicken, Basmati Rice, Apricots, Almonds, Caramelized Shallots & Sweet Spices $17.75 |
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| Grilled
Tiger Prawns with Harissa Jumbo Tiger Prawns Marinated in House-made North African Chile Sauce; Served with Sautéed Lacinato Kale & Basmati Rice with Cardamom $18.75 |
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| Grilled
Leg of Lamb Marinated in Cinnamon, Clove & Coriander Served with Sprouted Green Wheat Pilaf & House-made Yogurt with Herbs $19.75 |
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| Kabab
Feast For Two Chicken Kabab, Kefta Kabab (Niman Ranch Lamb Ground with Shallots & Spices), Boneless Leg of Lamb & Jumbo Tiger Prawns Basmati Rice with Cardamom & Grilled Garden Vegetables Served with Jajeek (House-made Yogurt with Dill, Mint & Garlic) $39.50 (serves 2) |