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| "With its Moroccan pottery, plump pillows,
candelabra full of half burnt candles, and thoroughly organic ingredients,
Zatar resembles an opium den for health-minded diners." |
| (San Francisco Magazine) |
DINNER MENU - SUMMER 2008
Appetizers * Tapas * Mezza * Small Plates
House-Marinated Olives & Caperberries
4.
Mohamara
Spread of Pomegranate, Roasted Red Peppers & Walnuts;
Served with Toasted Lavash
7.
| "It's a place you'll want to return to again
and again." |
| (Common Ground Magazine) |
Grilled eggplant with basil and mint yogurt sauce
8.
Tri-color bush beans roasted with garlic & zatar
7.
Boreka
Fillo Pastry with Rappini, Chard, Sheep’s Milk Feta,
Melted Leeks & Dill
9.
Lebna bil kusa
Spread of drained yogurt with roasted summer squash
7.
Warm Lamb Dolmas
Grape Leaves stuffed with Freshly Ground Lamb, Toasted Pine Nuts, Fresh Herbs & Basmati Rice
10.
Lebna bil Zatar
Spread of House-made Yogurt Cheese with Zatar and Extra Virgin Olive Oil; served with Toasted Zatar Lavash
8.
Mezza Sampler
four Spreads: Lebna Bil Zatar, Mohamara, lebna bil kusa and Hummus with Zatar Lavash
16.
SALADS * SOUPS
Arugula Salad
with figs, Toasted Almonds & Caramelized Shallot Vinaigrette
10.
Lolla Rosso & Red Zin Lettuces
with Cherry Bell Radishes, Shaved Manchego, Summer Savory, Zatar, Lemon & Olive Oil
10.
Red Lentil Soup with lemon and chives
8.
Grilled leg of lamb with grilled figs, watercress and mulberry salad
and freeka.
MAIN COURSES
Lemon Basil-Pistachio Chicken
Grilled Hoffman Ranch Breast of Chicken with lemon basil-pistachio sauce & mashed potatoes
24.
Vegetable Tagine
eggplant, tomato, summer squashes, leeks and chick peas slow simmered in a clay pot with moroccan spices
served over couscous
18.
Grilled Leg of Lamb
With Cumin, Clove and Coriander; Served with
mustard greens, barley & jajeek
25.
White California Bass
with cherry Tomato-Caper Sauté
27.
Kabab Feast for two
Boneless Leg of Lamb,
Kefta (Lamb Freshly Ground with Shallots & Spices),
& Hoffman Chicken Breast
Grilled & Served with Barley, Grilled Vegetables &
Jajeek (House-made Yogurt with Mint & Dill)
50./serves two
(may require extra time for preparation)
| "...the most tender brochette I've ever tasted..."
|
| (East Bay Express) |
Grilled eggplant crostini with housemade yogurt, cheese and
heirloom tomato and basil salad
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