Happy 4th of July

4 nights in Baghdad

2 courses - $28
3 courses - $35
All items also available a la carte

appetizers – small plates

kubat mosal
with lamb, pine nuts, currants & mint

shelgham
turnips with date syrup

mutebil
spread of house-made yogurt with fire-roasted
eggplant and fresh pink garlic

sharbat addis
red lentil soup with lemon

buregh
fillo pastry with mustard greens, chard, sheep’s
milk feta and dill

mohkh
lamb brain


main course

all dishes include flat bread & a plate of greens
& fresh herbs from zatar’s garden for the table

kubat hamolth shelgham
lamb dumplings in lamb broth with swiss chard,
turnips and chick peas

kabab
lamb freshly ground with shallots, parsley,
fennel and green coriander seeds
served with grilled tomato & onion

terrshana
slow roasted chicken with pomegranate sauce,
apricots, plums and cipolini onions
served over barley with almonds

semech mesguf
baked trout
with lemon, olive oil & chopped summer salad

dolma
stuffed kusa, baby eggplants & onions
with pine nuts, basmati rice, herbs, shallots,
tomato and tamarind

desserts

date balls with walnuts, tahini and hil
zelabia with house-made peach sorbet
rose water pudding with pistachios
walnut baklava with cardamom
kenafe with fresh mulberries

chai (black tea with cardamom )
gahwah (arabic coffee with cardamom)


menu items subject to change based on the
availability of ingredients