Benefit Dinner 2005

To Reserve, call 510-841-1981
First Seating 5:30-6:15 with show at 6:30
Second Seating 7:30-8:15 with show at 8:45.

Three-Courses - $45 per person

First course
Choose One
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Boreka
Baked Fillo stuffed with Caramelized Leeks,
Toasted Walnuts & Goat Cheese
Chopped Mediterranean Salad
Cucumber, tomato, White Anchovies, Fresh Mint, Arugula, Olives & Grilled Bread; Dressed with lemon & Olive Oil
Grilled Haloumi and Summer Squash Crostini with Basil Olive Oil

Second Course
Choose one
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grilled Niman Ranch leg of lamb
with freeka, Grilled Montpellier Beans & House made yogurt with herbs
Organic Free-Range Chicken Breast with Sweet Pepper confit, Harissa & Watercress & Feta Salad
Grilled vegetable terrine
Layers of Grilled Eggplant, zucchini, Fresh Herbs & Tomato Baked
with yogurt sauce & Bread Crumbs

Third Course
Choose one
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madeira poached figs with creme fraiche gelato, lavender honey & candied walnuts
warm chocolate cake with chocolate ganache & Strawberries
Cardamon ice cream with medjool dates and caramelized walnuts