SUMMER HARVEST DINNER
Featuring Live Music on Harp with Diana Rowan
Thursday, August 10, 2006

Prix-fixe Menu, 2 courses for $27

1st Course – Choose One

Mezza Trio – Eastern Mediterranean Spreads with Flat Bread
Mohamara (roasted Red Peppers, Walnuts & Pomegranate)
Babaghanoush (Roasted Eggplant with Sesame & Lemon)
Lebna Bil Kusa (House-made Yogurt with Roasted Summer Squash)

Eggplant Involtini
Grilled Eggplant, Mozzarella, & Tomato-Basil Sauce

Arugula Salad with Mulberries, Apricots, Toasted Almonds
& Aged Manchego

Halibut Ceviche
with Watercress Salad

2nd Course – choose One

Grilled Rack of Lamb with Rosemary, Oregano & Lemon
Served with Warm Lentil Salad & Grilled Summer Vegetables

Lamb Tagine with Okra & Tomato
served over Barley Pilaf

Dolma
Kale and Collard Leaves stuffed with Basmati Rice, Toasted Pine Nuts, Currants & Fresh Herbs;
simmered in a sauce of Tamarind & Tomato; served with House-made Yogurt with Mint

Baked Striped Bass Stuffed with Sumac, Shallots, Fresh Turmeric, Ginger, & Herbs
Served with Fingerling Potatoes & Roasted Summer Vegetables

Chicken Kuzi
Fillo Pastry Stuffed With Chicken, Apricots, Basmati Rice, Cherries, Toasted Almonds & Sweet Spices

Special Desserts, Coffee and Tea will be served A la Carte