About Cuisine & Menus Wine Catering Events Garden Reviews History

"...the Falafel is the best I've ever had..."
(Melissa Kaman, Contra Costa Times)

Lunch Menu

APPETIZERS - MEZZA - TAPAS - SIDES

Dekada with extra virgin olive oil & Zatar     3.

House-marinated Olives   4.

Mohamara - spread of roasted red peppers, walnut & pomegranate   6.

Mohamara (spread of pomegranate, roasted red pepper and walnuts)

Hummus with flat bread   5.

Falafel with Hummus   8.

Jajeek - house-made yogurt with mint, dill & garlic   4.

Warm lamb dolmas - grape leaves stuffed with niman ranch lamb,
toasted pine nuts, basmati rice & fresh herbs; simmered in tamarind & lemon  9.

Mezza sampler - three Middle Eastern Spreads with Flat Bread   11.


SALADS - SOUP

Ratatouille and White Bean Soup with Pistou   7.

Mixed greens with zatar, olive oil & lemon   6.

Grilled mediterranean salad   12.
Grilled Organic breast of chicken, lettuces, tomatoes, 
sheep’s milk feta, Marinated olives & zatar with lemon-olive oil dressing

Grilled lamb salad   15.
Grilled niman ranch leg of lamb, Mixed Lettuces, Fresh Herbs, Olives,
Toasted Almonds & shaved manchego cheese with shallot vinaigrette


GRILLED SANDWICHES

Falafel sandwich   8.
Falafel wrapped in lavash with hummus, Arugula, Tomato, Fresh mint,
Sautéed Onion & house-made yogurt sauce   (add feta - $1)

Grilled Chicken breast sandwich   10.
Organic, free-range chicken grilled and wrapped in lavash with hummus, thyme,
tomato, greens, sautéed onion & house-made yogurt sauce (Add Feta - $1)

Grilled vegetable & goat cheese sandwich   9.
Grilled seasonal vegetables, chevre, fresh herbs & Greens wrapped in Lavash

Grilled lamb sandwich   12.
Niman ranch lamb, freshly ground with shallots & spices; wrapped in lavash
with mohamara (pomegranate, walnut, red pepper spread), greens & sautéed red onion


LUNCH COMBO PLATES

Veggie Plate/with Falafel 9.   Grilled Chicken Breast 12.    Grlled Lamb 14.
All Combo Plates include Hummus, Basmati Rice with Cardamom, Green Salad,
Grilled Vegetables, Jajeek (house-made Yogurt with mint & dill) & flat bread


BEVERAGES

Mint Lemonade (House-Made Lemonade Blended with Fresh Spearmint Leaves) $3.50
House-made lemonade $3.00
Pomegranate Spritzer $3.50
Pomegranate Juice $3.50
Jalab (Rose Water with Date Syrup) $3.50
Libin (House-made Yogurt with Mint) $3.50
Tamarind with Rose Water & Lemon $3.50
Sparkling Water Small $2.75 Large $5.75
Coke or Diet Coke $2.00
Iced Tea (House-Brewed - Black) $2.50
Moroccan Mint Iced Tea (Green Tea, Fresh Mint & Sugar) $2.50

Andalusian Sangria (Traditional Red Wine Sangria with Fresh Citrus)
Pomegranate Sangria (Red Wine Sangria with Pomegranate)
Glass $5 Carafe $16 Pitcher $20

Beers
Becks $4 * Pilsner Urquell $4 * Lost Coast Downtown Brown $4
St. Peter’s English Ale (Organic) $6 * St. Peter’s Stout (English Pint) $6

Turkish Coffee
Fair-Trade, Organic Espresso & French Roast Beans Ground with Cardamom Seeds;
Brewed Over the Stove to Order with Sugar
Regular or Decaf $3

Teas
Our Teas are Freshly Brewed with Fine Loose Leaf Teas and
Fresh Herbs from our own Organic Garden

Arabic Tea (Black Tea with Cardamom)
Moroccan Mint Tea (Fresh Spearmint, Green Tea & Sugar)
Glass $1.50 * 1/2 Pot $3.50 * Pot $4.50

Fresh Mint Infusion * Herbal Lemon & Mint Infusion * Herbal Lemon Infusion
1/2 pot $3.50 * Pot $4.50

DESSERTS
Cardamom ice cream with medjool dates & candied walnuts $5
Saffron-pistachio ice cream $5
Walnut or pistachio baklava $3
Creme fraiche gelato with date syrup, rose water & toasted Pine nuts $5.50
Medjool dates stuffed with walnut, coconut & fennel seeds $3
Kristen’s cheese plate (price varies)